cilantro chile butter

Name: Cilantro Chile Butter
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) unsalted butter, softened; 1 - handful fresh cilantro, choped; 1 - chile pepper, seeded and chopped; 1 tablespoon(s) lime juice; 1 teaspoon(s) salt (or more to taste); - black pepper to taste

(3 RATINGS)

9 Pinches 5 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 16, 2016

A delicious butter for your favorite steak or corn on the cob.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 12 servings

Ingredients

8 ounces unsalted butter, softened
1 - handful fresh cilantro, choped
1 - chile pepper, seeded and chopped
1 tablespoon lime juice
1 teaspoon salt (or more to taste)
- black pepper to taste

How To Make cilantro chile butter

Step 1

Place ingredients in a food processor; pulse until well blended.

Step 2

Wrap in plastic wrap and place in freezer until hard.
Step 3

To serve, unwrap and cut into 1/2 inch slices. Rewrap remaining butter and store in refrigerator or freezer.
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