chutney-cheese spread

Name: Chutney-Cheese Spread
Prep time: 10 min
Ingredients: 16 ounce(s) plain cream cheese; 1/2 cup(s) chopped chutney (mango is good); 1/2 cup(s) toasted, chopped almonds; 2 teaspoon(s) curry powder; 1/2 teaspoon(s) dry mustard

(1 RATING)

25 Pinches

Rosalinda Huck

Chicago, IL

Updated on May 20, 2010

This is a quick and tasty cheese spread that goes great with any hearty type of cracker, or even as a flavorful bagel spread!

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prep time 10 Min

cook time

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Ingredients

16 ounces plain cream cheese
1/2 cup chopped chutney (mango is good)
1/2 cup toasted, chopped almonds
2 teaspoons curry powder
1/2 teaspoon dry mustard

How To Make chutney-cheese spread

Step 1

Soften cream cheese by letting it stand at room temperature. In a bowl, mix the cream cheese in with the chutney and almonds. Add the curry powder and dry mustard and mix until creamy.

Step 2

Spoon into small crocks or bowls and refrigerate for several hours. (Overnight is best to bring out the flavor). Serve it up on crackers, toast, or bagels!
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