chunky peach spread

How To Make chunky peach spread

• Step 1
  Drop peaches in boiling water for 1 min then dip in ice water.
• Step 2
  Peel and chop peaches.
• Step 3
  In a saucepan combine peaches, sugar, and lemon juice to a boil.
• Step 4
  When peaches come to a boil reduce the heat and mash the peaches.
• Step 5
  Simmer, uncovered for 5 minutes.
• Step 6
  While peaches simmer, sprinkle gelatin over the 1/2 c. cold water in a small bowl; let it stand for 2 minutes.
• Step 7
  Remove peaches from heat; stir in gelatin and mix until dissolved.
• Step 8
  Cool for 10 minutes and pour into hot jars. Put lid and seal on. Can refrigerate up to 3 wks.
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