chunky peach spread

How To Make chunky peach spread

• 1

  Drop peaches in boiling water for 1 min then dip in ice water.
• 2

  Peel and chop peaches.
• 3

  In a saucepan combine peaches, sugar, and lemon juice to a boil.
• 4

  When peaches come to a boil reduce the heat and mash the peaches.
• 5

  Simmer, uncovered for 5 minutes.
• 6

  While peaches simmer, sprinkle gelatin over the 1/2 c. cold water in a small bowl; let it stand for 2 minutes.
• 7

  Remove peaches from heat; stir in gelatin and mix until dissolved.
• 8

  Cool for 10 minutes and pour into hot jars. Put lid and seal on. Can refrigerate up to 3 wks.
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