chunky hawaiian spread

Name: Chunky Hawaiian Spread
Prep time: 10 min
Yield: 20
Cuisine: Hawaiian/Polynesian
Ingredients: 3 ounce(s) cream cheese, softened; 1/2 cup(s) light sour cream; 8 ounce(s) crushed pineapple, well drained; 1/4 cup(s) mango chutney

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 1, 2016

A quick easy Hawaiian spread from Make a Difference with Dole.

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prep time 10 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

3 ounces cream cheese, softened
1/2 cup light sour cream
8 ounces crushed pineapple, well drained
1/4 cup mango chutney

How To Make chunky hawaiian spread

Step 1

Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.

Step 2

Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight.
Step 3

Serve with low fat or fat free crackers.
Step 4

Refrigerate any leftover spread in airtight container up to 1 week.
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