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3 ozcream cheese, softened
1/2 clight sour cream
8 ozcrushed pineapple, well drained
1/4 cmango chutney
How to Make Chunky Hawaiian Spread
- Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
- Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight.
- Serve with low fat or fat free crackers.
- Refrigerate any leftover spread in airtight container up to 1 week.