Real Recipes From Real Home Cooks ®

chocolate whipped filling

(1 rating)
Recipe by
Kathleen Taylor
Perham, MN

I use this to put a filling in the middle of an angel food cake.

(1 rating)

Ingredients For chocolate whipped filling

  • 3 c
    heavy whipping cream
  • 3/4 c
    unsweeted cocoa powder
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    almond extract
  • 1/4 tsp
  • 2/3 c
    toasted slivered almonds

How To Make chocolate whipped filling

  • 1
    Bake an angel food cake. Cool completely. Remove from pan; place cake updisde downs. Slice off entire top of cake about 1 down; set aside.
  • 2
    Make cuts down into cake 1 inch from outer edge and 1 inch from edge of hold, leaving substantial “walls” on each side. With a curved knife or spoon, remove cake within cuts, being careful to a leave base of cake 1 inch thick. Place cake on serving plate.
  • 3
    In chilled bowl, beat 3 cups whipping cream, 1 teaspoon almond extract, 1 ½ cups confectioners sugar, ¾ cup cocoa and ¼ teaspoon salt until stiff. Fold ? cup toasted slivered blanched almonds into half the mixture; spoon into cake cavity.
  • 4
    Press mixture firmly into cavity to avoid holes in in cuts slices. Replace top of cake; press down gently.
  • 5
    Frost cake with remaining whipped cream mixture. Sprinkle with ? cup toasted slivered blanched almonds ove rthe side and top of cake. Chill at least 4 hours or until set.

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