chocolate rum cream
(2 RATINGS)
Will get you through even the coldest Wisconsin winter. LOL
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prep time
cook time
method
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yield
Ingredients
- 4 ounces semi-sweet chocolate, melted
- 1/2 cup hot water
- 2 cups whipping cream
- 2 tablespoons rum
How To Make chocolate rum cream
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Step 1Whisk together 4 ounces of semisweet chocolate and hot water.
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Step 2Cool to room temperature.
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Step 3Whip cream until nearly stiff.
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Step 4Gently fold chocolate mixture and rum into whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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