- 4 oz
- semi-sweet chocolate, melted
- 1/2 c
- hot water
- 2 c
- whipping cream
- 2 Tbsp
How to Make Chocolate Rum Cream
- 1Whisk together 4 ounces of semisweet chocolate and hot water.
- 2Cool to room temperature.
- 3Whip cream until nearly stiff.
- 4Gently fold chocolate mixture and rum into whipped cream.