chive-horseradish butter
I love flavored butters with steak! So delicious!
prep time
35 Min
cook time
method
Refrigerate/Freeze
yield
4 serving(s)
Ingredients
- 5 teaspoons butter, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh chives, minced
How To Make chive-horseradish butter
-
Step 1Combine all ingredients in a small bowl.
-
Step 2Refrigerate for 20 minutes or until firm.
-
Step 3Serve over pan seared or grilled steaks!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#Flavored butter
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