Chive-Cheese Butter

Chive-cheese Butter Recipe

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Jennifer H



★★★★★ 1 vote



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1/4 pkg
butter, softened
1/4 lb
roquefort cheese
2 tsp
chives, frozen/chopped

How to Make Chive-Cheese Butter


  • 1Blend butter, cheese, and frozen chopped chives thoroughly.
  • 2Shape into a roll on waxed paper.
  • 3Refrigerate until ready to use, allowing about 1 hour to harden.
  • 4Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

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About Chive-Cheese Butter

Course/Dish: Spreads
Other Tag: Quick & Easy

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