Chive-Cheese Butter

Name: Chive-Cheese Butter
Yield: 0
Ingredients: 1/4 pkg butter, softened; 1/4 lb roquefort cheese; 2 tsp chives, frozen/chopped

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By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 1 vote5

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2 Comments

Ingredients

1/4 pkg

butter, softened
1/4 lb

roquefort cheese
2 tsp

chives, frozen/chopped
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How to Make Chive-Cheese Butter

Step-by-Step

Blend butter, cheese, and frozen chopped chives thoroughly.
Shape into a roll on waxed paper.
Refrigerate until ready to use, allowing about 1 hour to harden.
Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

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About Chive-Cheese Butter

Course/Dish: Spreads

Other Tag: Quick & Easy

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