How to Make Chive-Cheese Butter
- Blend butter, cheese, and frozen chopped chives thoroughly.
- Shape into a roll on waxed paper.
- Refrigerate until ready to use, allowing about 1 hour to harden.
- Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.