Rating:
★★★★★ 1 vote
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Ingredients
- 1/4 pkg
- butter, softened
- 1/4 lb
- roquefort cheese
- 2 tsp
- chives, frozen/chopped
How to Make Chive-Cheese Butter
- 1Blend butter, cheese, and frozen chopped chives thoroughly.
- 2Shape into a roll on waxed paper.
- 3Refrigerate until ready to use, allowing about 1 hour to harden.
- 4Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.
About Chive-Cheese Butter
Course/Dish: Spreads
Other Tag: Quick & Easy
