Chive-Cheese Butter

Chive-cheese Butter

No Photo

Have you made this?

 Share your own photo!

Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Comments:
2 Comments

Ingredients

How to Make Chive-Cheese Butter

Step-by-Step

  1. Blend butter, cheese, and frozen chopped chives thoroughly.
  2. Shape into a roll on waxed paper.
  3. Refrigerate until ready to use, allowing about 1 hour to harden.
  4. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

Printable Recipe Card

About Chive-Cheese Butter

Course/Dish: Spreads
Other Tag: Quick & Easy

BONNIE'S BLUE RIBBON BUTTER SPREAD -- 55 calories per tablespoon, and half the fat content! by Bonnie .
BONNIE'S BLUE RIBBON BUTTER SPREAD -- 55 calories per tablespoon, and half the fat content!

Toasted Southern Pe-Can Brown Sugar Butter by francine bryson
Toasted Southern Pe-Can Brown Sugar Butter

Chipotle Butter by Linda Farnsworth
Chipotle Butter



Show 2 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

How To Make Homemade Mayonnaise

How to Make Homemade Mayonnaise

JustaPinch
Kitchen Crew @JustaPinch

You’ll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky...

How To Make Compound Butter

How to Make Compound Butter

JustaPinch
Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

promotion

Follow Just A Pinch