How to Make Chive-Cheese Butter
1Blend butter, cheese, and frozen chopped chives thoroughly.
2Shape into a roll on waxed paper.
3Refrigerate until ready to use, allowing about 1 hour to harden.
4Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.
Printable Recipe Card
About Chive-Cheese Butter