Chive-cheese Butter Recipe

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Chive-Cheese Butter

Kitchen Crew


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1/4 lb
chicken wings
1/4 lb
roquefort cheese
2 tsp
chives, frozen/chopped


1Blend butter, cheese, and frozen chopped chives thoroughly.
2Shape into a roll on waxed paper.
3Refrigerate until ready to use, allowing about 1 hour to harden.
4Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy