Chive-Cheese Butter

Chive-cheese Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 1/4 lb
    chicken wings
  • 1/4 lb
    roquefort cheese
  • 2 tsp
    chives, frozen/chopped

How to Make Chive-Cheese Butter

Step-by-Step

  1. Blend butter, cheese, and frozen chopped chives thoroughly.
  2. Shape into a roll on waxed paper.
  3. Refrigerate until ready to use, allowing about 1 hour to harden.
  4. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

Printable Recipe Card

About Chive-Cheese Butter

Course/Dish: Spreads
Other Tag: Quick & Easy




Leave a Comment

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.