Chive-Cheese Butter

Chive-cheese Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/4 lb
chicken wings
1/4 lb
roquefort cheese
2 tsp
chives, frozen/chopped

How to Make Chive-Cheese Butter

Step-by-Step

  • 1Blend butter, cheese, and frozen chopped chives thoroughly.
  • 2Shape into a roll on waxed paper.
  • 3Refrigerate until ready to use, allowing about 1 hour to harden.
  • 4Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

Printable Recipe Card

About Chive-Cheese Butter

Course/Dish: Spreads
Other Tag: Quick & Easy