chive-cheese butter

Ingredients For chive-cheese butter

  • 1/4 lb
    chicken wings
  • 1/4 lb
    roquefort cheese
  • 2 tsp
    chives, frozen/chopped

How To Make chive-cheese butter

  • 1
    Blend butter, cheese, and frozen chopped chives thoroughly.
  • 2
    Shape into a roll on waxed paper.
  • 3
    Refrigerate until ready to use, allowing about 1 hour to harden.
  • 4
    Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

Categories & Tags for Chive-Cheese Butter:

ADVERTISEMENT
ADVERTISEMENT