Chive-Cheese Butter

Chive-cheese Butter

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Ingredients

How to Make Chive-Cheese Butter

Step-by-Step

  1. Blend butter, cheese, and frozen chopped chives thoroughly.
  2. Shape into a roll on waxed paper.
  3. Refrigerate until ready to use, allowing about 1 hour to harden.
  4. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

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About Chive-Cheese Butter

Course/Dish: Spreads
Other Tag: Quick & Easy



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