CHIVE BUTTER FOR CORN

Chive Butter For Corn Recipe

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Joanne Sarver

By
@Jsar

Very corn

Rating:

★★★★★ 1 vote

Serves:
Makes 1/2 cup
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1/4 lb
    softened butter
  • 1 Tbsp
    snipped chives
  • ·
    salt and ground black pepper

How to Make CHIVE BUTTER FOR CORN

Step-by-Step

  1. Mix butter, chives 1/2 t. salt, 1/4 t. pepper in a small bowl, set aside. Can refrigerate up to 3 days. Serve with grilled corn. Makes 1/2 cup.

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About CHIVE BUTTER FOR CORN

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American




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