chive butter for corn

Name: CHIVE BUTTER FOR CORN
Prep time: 10 min
Cuisine: American
Ingredients: 1/4 pound(s) softened butter; 1 tablespoon(s) snipped chives; - salt and ground black pepper

(1 RATING)

32 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 6, 2013

Very corn

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes 1/2 cup

Ingredients

1/4 pound softened butter
1 tablespoon snipped chives
- salt and ground black pepper

How To Make chive butter for corn

Step 1

Mix butter, chives 1/2 t. salt, 1/4 t. pepper in a small bowl, set aside. Can refrigerate up to 3 days. Serve with grilled corn. Makes 1/2 cup.
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