"chinese style hot mustard"

Name: "Chinese style Hot Mustard"
Prep time: 10 min
Yield: 1
Ingredients: 1/4 cup - dry mustard; 1/4 cup - white vinegar; 1/4 cup - cold water

(1 RATING)

80 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Sep 27, 2010

While working in a chinese Cafe Years ago, we made this by the 5 gallon buckets to serve. This is the best, but be prepared to cry, Its "HOT".

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prep time 10 Min

cook time

method ---

yield 1 cup

Ingredients

1/4 cup - dry mustard
1/4 cup - white vinegar
1/4 cup - cold water

How To Make "chinese style hot mustard"

Step 1

Mix all ingredients well, should be the consistency of Gravy. adding more or less vinegar or water, to consistency.

Step 2

Divide into Airtight Jars, and refrigerate. makes about 3/4 to 1 cup depending on consistency.
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