"Chinese style Hot Mustard"

Chinese Style Hot Mustard Recipe

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While working in a chinese Cafe Years ago, we made this by the 5 gallon buckets to serve. This is the best, but be prepared to cry, Its "HOT".


★★★★★ 1 vote

1 cup
10 Min


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  • 1/4 cup
    dry mustard
  • 1/4 cup
    white vinegar
  • 1/4 cup
    cold water

How to Make "Chinese style Hot Mustard"


  1. Mix all ingredients well, should be the consistency of Gravy. adding more or less vinegar or water, to consistency.
  2. Divide into Airtight Jars, and refrigerate. makes about 3/4 to 1 cup depending on consistency.

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About "Chinese style Hot Mustard"

Course/Dish: Spreads
Other Tag: Quick & Easy

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