"Chinese style Hot Mustard"

★★★★★ 1 Review
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By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

While working in a chinese Cafe Years ago, we made this by the 5 gallon buckets to serve. This is the best, but be prepared to cry, Its "HOT".

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serves 1 cup
prep time 10 Min

Ingredients

  •   1/4 cup
    dry mustard
  •   1/4 cup
    white vinegar
  •   1/4 cup
    cold water

How To Make

  • 1
    Mix all ingredients well, should be the consistency of Gravy. adding more or less vinegar or water, to consistency.
  • 2
    Divide into Airtight Jars, and refrigerate. makes about 3/4 to 1 cup depending on consistency.

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