While working in a chinese Cafe Years ago, we made this by the 5 gallon buckets to serve. This is the best, but be prepared to cry, Its "HOT".
prep time10 Min
How To Make
Mix all ingredients well, should be the consistency of Gravy. adding more or less vinegar or water, to consistency.
Divide into Airtight Jars, and refrigerate. makes about 3/4 to 1 cup depending on consistency.
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