champagne mustard

How To Make champagne mustard

• Step 1
  Combine vinegar and mustard.
• Step 2
  Beat eggs and sugar.
• Step 3
  Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
• Step 4
  Refrigerate.
• Step 5
  Serve with baked ham, if desired--makes 1 1/2 cups
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!