Champagne Mustard

Champagne Mustard Recipe

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  • 2/3 c
    champagne vinegar
  • 2/3 c
    dry mustard
  • 3
  • 3/4 c

How to Make Champagne Mustard


  1. Combine vinegar and mustard.
  2. Beat eggs and sugar.
  3. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
  4. Refrigerate.
  5. Serve with baked ham, if desired--makes 1 1/2 cups

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About Champagne Mustard

Course/Dish: Spreads
Other Tag: Quick & Easy

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