Champagne Frosting

Champagne Frosting Recipe

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Eve Peterson (AKA-POETGRL)


A good frosting to go with my sparkling champagne cake.


★★★★★ 1 vote



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1 c. plus 1 t. champagne
2 stick
butter, softened
2 1/2 c
powdered sugar

How to Make Champagne Frosting


  • 1Place 1 C. of champagne in small saucepan, simmer over med. high heat until reduced to 2 T. Transfer to a small bowl or condiment cup and allow to cool. In the bowl, cream softened butter and powdered sugar together. Once the frosting is thick and fluffy. pour in the reduced 2 T. champagne plus 1 T. champagne from the bottle and mix well. Frost.

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About Champagne Frosting

Course/Dish: Spreads
Other Tag: Quick & Easy

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