carmel icing

Name: Carmel Icing
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup(s) brown sugar, firmly packed; 1 stick(s) butter (if you use margarine icing will be softer); 1/4 cup(s) milk, 2% (i measure out the milk and allow it to set while measuring and cooking ); 2 cup(s) powdered sugar,sifted; 1 teaspoon(s) vanilla extract

(1 RATING)

100 Pinches

Donna Joy Oder

Elizabethtown, KY

Updated on Mar 15, 2011

Got this recipe from any older lady at our church. She was a really good cook.

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

1 cup brown sugar, firmly packed
1 stick butter (if you use margarine icing will be softer)
1/4 cup milk, 2% (i measure out the milk and allow it to set while measuring and cooking )
2 cups powdered sugar,sifted
1 teaspoon vanilla extract

How To Make carmel icing

Step 1

melt butter then add brown sugar

Step 2

Cook over medium heat,stirring
Step 3

bring to boil and allow to boil 2 minutes
Step 4

add milk and bring back to boil
Step 5

Add powdered sugasr, mixing well and then add vanilla
Step 6

take off heat and allow to cool about a minute
Step 7

Icing cake quickly as icing will start to harden fast.
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