Carmel Icing

Carmel Icing

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Donna Joy Oder

By
@snowlover

Got this recipe from any older lady at our church. She was a really good cook.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 c
    brown sugar, firmly packed
  • 1 stick
    butter (if you use margarine icing will be softer)
  • 1/4 c
    milk, 2% (i measure out the milk and allow it to set while measuring and cooking )
  • 2 c
    powdered sugar,sifted
  • 1 tsp
    vanilla extract

How to Make Carmel Icing

Step-by-Step

  1. melt butter then add brown sugar
  2. Cook over medium heat,stirring
  3. bring to boil and allow to boil 2 minutes
  4. add milk and bring back to boil
  5. Add powdered sugasr, mixing well and then add vanilla
  6. take off heat and allow to cool about a minute
  7. Icing cake quickly as icing will start to harden fast.

Printable Recipe Card

About Carmel Icing

Course/Dish: Other Desserts Spreads



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