carmel icing recipe

Name: Carmel Icing Recipe
Prep time: 30 min
Cook time: 30 min
Ingredients: 1/2 cup(s) butter or margarine; 1 cup(s) brown sugar; 1/4 cup(s) milk; 2 cup(s) powdered sugar

(2 RATINGS)

147 Pinches

marilyn mccabe

valley park, MO

Updated on Aug 22, 2010

This is a very good recipe for Carmel Icing, I found it in a Betty Crocker cook book. It is very good on a Fresh Apple Cake,or Kentucky Jam Cake.

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prep time 30 Min

cook time 30 Min

method ---

yield spreads a bunt cake or 2 9-inch cakes

Ingredients

1/2 cup butter or margarine
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar

How To Make carmel icing recipe

Step 1

Melt butter in pan, stir in brown sugar, heat to boiling stirring constanly.

Step 2

Boil and stir over low heat 2 minutes.
Step 3

Syir in milk,heat to boiling,remove from heat and cool to lukewarm.
Step 4

Gradually stir in sugar. Place pan in ice or cold water;Until of spreading consistency. If frosting becomes stiff, heat slighty.
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