How to Make Carmel Icing Recipe
- 1Melt butter in pan, stir in brown sugar, heat to boiling stirring constanly.
- 2Boil and stir over low heat 2 minutes.
- 3Syir in milk,heat to boiling,remove from heat and cool to lukewarm.
- 4Gradually stir in sugar. Place pan in ice or cold water;Until of spreading consistency. If frosting becomes stiff, heat slighty.