spreads a bunt cake or 2 9-inch cakes
butter or margarine
How to Make Carmel Icing Recipe
1Melt butter in pan, stir in brown sugar, heat to boiling stirring constanly.
2Boil and stir over low heat 2 minutes.
3Syir in milk,heat to boiling,remove from heat and cool to lukewarm.
4Gradually stir in sugar. Place pan in ice or cold water;Until of spreading consistency. If frosting becomes stiff, heat slighty.
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About Carmel Icing Recipe