cake release

Name: Cake Release
Prep time: 10 min
Ingredients: 1/2 cup(s) flour; 1/2 cup(s) vegetable oil; 1/2 cup(s) vegetable shortening (like crisco)

(2 RATINGS)

76 Pinches 3 Photos

Kristine Lucas

Cleveland, OH

Updated on Aug 11, 2011

Now you longer longer need to grease and flour your pans. This recipe takes care of it all. The great thing is you can make as much as you want and it won't spoil, just store in a cool dry place. I learned this recipe when I took cake decorating classes, I haven't greased and floured a pan since.

Rate

This works as good if not better then the spray and is so much cheaper

prep time 10 Min

cook time

method ---

yield

Ingredients

1/2 cup flour
1/2 cup vegetable oil
1/2 cup vegetable shortening (like crisco)

How To Make cake release

Step 1

In a mixing bowl, using mixer on low to medium speed, combine together flour and vegetable shortening, until creamy.

Step 2

With mixer still running, slowly add vegetable oil. Mixture will look like paste.
Step 3

Store in covered container in a cool dry place. Lasts indefinately.
Step 4

You can make as little or as much as you want, just use equal amounts of all ingredients.
Step 5

When recipe calls for you to grease, or grease and flour a pan, use this instead, you will be happy with the results.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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