buttery cranberry spread
This is a great way to make a buttery spread for all your nut breads, holiday rolls, use for cinnamon rolls,bagels, toast or muffin. Great for filling cupcakes, or in frosting mixed with powdered sugar. So give it a try and enjoy!
prep time
10 Min
cook time
method
---
yield
makes about 1 cup
Ingredients
- 1/2 cup chopped raw cranberries
- 1/4 cup chopped walnuts, optional
- 3/4 cup only real butter, softened
- 1/4 cup granulated sugar or brown sugar, lightly packed
- 2 tablespoons honey
How To Make buttery cranberry spread
-
Step 1In a small mixing bowl combine the butter,white or brown sugar and honey, blend and beat until light and fluffy, about 5 minutes, to make airy. Add remaining ingredients and beat for 5 more minutes. -
Step 2Place in a nice serving dish and chill until serving time. --- Note: If after Thanksgiving and /or Christmas you have any cranberry orange relish left... drain reserve liquid for your quick bread recipes. Using the drained relish and add softened cream cheese to make a great orange/cranberry spread for your toast in the morning etc....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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