Buttery Cranberry Spread

By Pat Duran
@kitchenChatter

This is a great way to make a buttery spread for all your nut breads, holiday rolls, use for cinnamon rolls,bagels, toast or muffin. Great for filling cupcakes, or in frosting mixed with powdered sugar. So give it a try and enjoy!

Rating:

★★★★★ 1 vote

Comments:

14 Comments

Serves:

makes about 1 cup

Prep:

10 Min

Ingredients

1/2 c: chopped raw cranberries
1/4 c: chopped walnuts, optional
3/4 c: only real butter, softened
1/4 c: granulated sugar or brown sugar, lightly packed
2 Tbsp: honey

How to Make Buttery Cranberry Spread

Step-by-Step

1In a small mixing bowl combine the butter,white or brown sugar and honey, blend and beat until light and fluffy, about 5 minutes, to make airy.
Add remaining ingredients and beat for 5 more minutes.
2Place in a nice serving dish and chill until serving time.
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Note:
If after Thanksgiving and /or Christmas you have any cranberry orange relish left... drain reserve liquid for your quick bread recipes. Using the drained relish and add softened cream cheese to make a great orange/cranberry spread for your toast in the morning etc....