Buttery Cranberry Spread

Pat Duran


This is a great way to make a buttery spread for all your nut breads, holiday rolls, use for cinnamon rolls,bagels, toast or muffin. Great for filling cupcakes, or in frosting mixed with powdered sugar. So give it a try and enjoy!

★★★★★ 1 vote
makes about 1 cup
10 Min


1/2 c
chopped raw cranberries
1/4 c
chopped walnuts, optional
3/4 c
only real butter, softened
1/4 c
granulated sugar or brown sugar, lightly packed
2 Tbsp


1In a small mixing bowl combine the butter,white or brown sugar and honey, blend and beat until light and fluffy, about 5 minutes, to make airy.
Add remaining ingredients and beat for 5 more minutes.
2Place in a nice serving dish and chill until serving time.
If after Thanksgiving and /or Christmas you have any cranberry orange relish left... drain reserve liquid for your quick bread recipes. Using the drained relish and add softened cream cheese to make a great orange/cranberry spread for your toast in the morning etc....

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy