Butter Stretch

1
June Butka

By
@JuneB

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min

Ingredients

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  • 1 lb
    butter, unsalted, room temperature
  • 12 oz
    evaporated milk

How to Make Butter Stretch

Step-by-Step

  1. Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
  2. This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces

Printable Recipe Card

About Butter Stretch

Course/Dish: Spreads
Other Tag: Quick & Easy




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