butter stretch

Name: Butter Stretch
Prep time: 10 min
Ingredients: 1 pound(s) butter, unsalted, room temperature; 12 ounce(s) evaporated milk

(1 RATING)

Merrimack, NH

Updated on Oct 5, 2011

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's

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prep time 10 Min

cook time

method ---

yield

Ingredients

Step 1

Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.

Step 2

This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces
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