Butter Stretch

June Butka


In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's


★★★★★ 1 vote

10 Min


How to Make Butter Stretch


  1. Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
  2. This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces

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About Butter Stretch

Course/Dish: Spreads
Other Tag: Quick & Easy

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