Butter Stretch

June Butka


In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's


★★★★★ 1 vote

10 Min


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1 lb
butter, unsalted, room temperature
12 oz
evaporated milk

How to Make Butter Stretch


  • 1Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
  • 2This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces

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About Butter Stretch

Course/Dish: Spreads
Other Tag: Quick & Easy

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