butter stretch

Name: Butter Stretch
Prep time: 10 min
Ingredients: 1 pound(s) butter, unsalted, room temperature; 12 ounce(s) evaporated milk

(1 rating)

review

Recipe by

June Butka

Merrimack, NH

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's

►

(1 rating)

prep time 10 Min

Ingredients For butter stretch

1
Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.

2
This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!