bunyan's diabetic hamburger sauce

Name: Bunyan's Diabetic Hamburger Sauce
Prep time: 20 min
Cuisine: American
Ingredients: 1 cup(s) mayonnaise or bunyannaise ( recipe here on j.a.p. ); 1 cup(s) ketchup; 1/4 cup(s) dill pickle relish; 1/4 cup(s) minced onions; 1/4 teaspoon(s) minced garlic; 1 tablespoon(s) apple cider vinegar; 1 teaspoon(s) splenda/brown sugar blend; 1 teaspoon(s) worcestershire sauce; - freshly ground black pepper to taste

31 Pinches

Paul Bushay

Mesa, AZ

Updated on Dec 13, 2015

I made this stuff for my burgers in the beginning, but I've found that it's good on other sandwiches too

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield This recipe makes a tad more than a pint of sauce

Ingredients

1 cup mayonnaise or bunyannaise ( recipe here on j.a.p. )
1 cup ketchup
1/4 cup dill pickle relish
1/4 cup minced onions
1/4 teaspoon minced garlic
1 tablespoon apple cider vinegar
1 teaspoon splenda/brown sugar blend
1 teaspoon worcestershire sauce
- freshly ground black pepper to taste

How To Make bunyan's diabetic hamburger sauce

Step 1

Dump all this stuff in a mixing bowl

Step 2

Whisk thoroughly, until all the ingredients are completely incorporated
Step 3

Scoop the finished sauce into a clean mason jar
Step 4

Stash in the fridge for 24 hrs to let the flavors meld before using
Step 5

KEEP REFRIGERATED AFTER USING
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