Bunyan's Diabetic Hamburger Sauce
By
Paul Bushay
@chefbunyan
6
I made this stuff for my burgers in the beginning, but I've found that it's good on other sandwiches too
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
This recipe makes a tad more than a pint of sauce
Prep:
20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
-
1 cmayonnaise or bunyannaise ( recipe here on j.a.p. )
-
1 cketchup
-
1/4 cdill pickle relish
-
1/4 cminced onions
-
1/4 tspminced garlic
-
1 Tbspapple cider vinegar
-
1 tspsplenda/brown sugar blend
-
1 tspworcestershire sauce
-
·freshly ground black pepper to taste
How to Make Bunyan's Diabetic Hamburger Sauce
- Dump all this stuff in a mixing bowl
- Whisk thoroughly, until all the ingredients are completely incorporated
- Scoop the finished sauce into a clean mason jar
- Stash in the fridge for 24 hrs to let the flavors meld before using
- KEEP REFRIGERATED AFTER USING
About Bunyan's Diabetic Hamburger Sauce
Course/Dish: Other Sauces, Spreads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy
