Bunyan's Diabetic Hamburger Sauce
By
Paul Bushay
@chefbunyan
6
I made this stuff for my burgers in the beginning, but I've found that it's good on other sandwiches too
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
This recipe makes a tad more than a pint of sauce
Prep:
20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
- 1 c
- mayonnaise or bunyannaise ( recipe here on j.a.p. )
- 1 c
- ketchup
- 1/4 c
- dill pickle relish
- 1/4 c
- minced onions
- 1/4 tsp
- minced garlic
- 1 Tbsp
- apple cider vinegar
- 1 tsp
- splenda/brown sugar blend
- 1 tsp
- worcestershire sauce
- freshly ground black pepper to taste
How to Make Bunyan's Diabetic Hamburger Sauce
- 1Dump all this stuff in a mixing bowl
- 2Whisk thoroughly, until all the ingredients are completely incorporated
- 3Scoop the finished sauce into a clean mason jar
- 4Stash in the fridge for 24 hrs to let the flavors meld before using
- 5KEEP REFRIGERATED AFTER USING
About Bunyan's Diabetic Hamburger Sauce
Course/Dish: Other Sauces, Spreads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy
