Bunyan's Diabetic Hamburger Sauce

Bunyan's Diabetic Hamburger Sauce Recipe

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Paul Bushay

By
@chefbunyan

I made this stuff for my burgers in the beginning, but I've found that it's good on other sandwiches too

Rating:

☆☆☆☆☆ 0 votes

Comments:
2 Comments
Serves:
This recipe makes a tad more than a pint of sauce
Prep:
20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    mayonnaise or bunyannaise ( recipe here on j.a.p. )
  • 1 c
    ketchup
  • 1/4 c
    dill pickle relish
  • 1/4 c
    minced onions
  • 1/4 tsp
    minced garlic
  • 1 Tbsp
    apple cider vinegar
  • 1 tsp
    splenda/brown sugar blend
  • 1 tsp
    worcestershire sauce
  • ·
    freshly ground black pepper to taste

How to Make Bunyan's Diabetic Hamburger Sauce

Step-by-Step

  1. Dump all this stuff in a mixing bowl
  2. Whisk thoroughly, until all the ingredients are completely incorporated
  3. Scoop the finished sauce into a clean mason jar
  4. Stash in the fridge for 24 hrs to let the flavors meld before using
  5. KEEP REFRIGERATED AFTER USING

Printable Recipe Card

About Bunyan's Diabetic Hamburger Sauce

Course/Dish: Other Sauces, Spreads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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