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prep time
cook time
method
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yield
makes 1 cup
Ingredients
- 1/2 cup dry mustard
- 1/2 cup cider vinegar
- 2 - eggs
- 1/4 cup brown sugar,packed
- 1/8 cup oil
- 1/2 teaspoon Worscestershire sauce
How To Make brown sugar mustard
-
Step 1Blend mustard and vinegar together in a double boiler;add eggs and whish until smooth. Stir in remaining ingredients;simmer 5 mins. Cool and pour into covered jar. Keep Refidgerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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