brown butter frosting
I love this frosting its quick to make and tastes like penuche, I always double the recipe,
prep time
5 Min
cook time
5 Min
method
---
yield
12 serving(s)
Ingredients
- 1/2 cup butter
- 4 cups powdered sugar (sifted)
- 4 tablespoons milk mix one tbsp at a time to desired consistancy
- 1 tablespoon vanilla
How To Make brown butter frosting
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Step 1Place butter in sauce pan and over medium-high heat cook, stir constantly until light tan in color. Remove from heat
-
Step 2In large mixing bowl pour in browned butter and slowly mix in powdered sugar, vanilla and milk, beat on high speed until light and fluffy.
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Step 3This frosting sets up quickly how ever I make it the night before and give it 20 sec at a time in microwave until spreading consistency. it pipes nice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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