1in a large saucepan, combine all ingredients. bring to a boil, cook for 15-18 minutes or until thickened, stirring frequently.
2remove from heat, skim off foam. ladle hot mixture into hot sterilized half pint jars, leaving 1/4 inch head space .
3remove air bubbles, wipe rims and adjust lids. process 5 minutes in a boiling water canner.
About Blueberry Preserves