blueberry preserves

Name: Blueberry Preserves
Prep time: 30 min
Cook time: 15 min
Yield: 31
Ingredients: 5 cup(s) fresh blueberries; 2 1/4 cup(s) sugar; 2 teaspoon(s) cider vinegar; 1/2 teaspoon(s) ground allspice; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves

(1 RATING)

71 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 26, 2012

this is great on biscuits and toast and even a peanut butter sandwich

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prep time 30 Min

cook time 15 Min

method ---

yield 31 /2 pints

Ingredients

5 cups fresh blueberries
2 1/4 cups sugar
2 teaspoons cider vinegar
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

How To Make blueberry preserves

Step 1

in a large saucepan, combine all ingredients. bring to a boil, cook for 15-18 minutes or until thickened, stirring frequently.

Step 2

remove from heat, skim off foam. ladle hot mixture into hot sterilized half pint jars, leaving 1/4 inch head space .
Step 3

remove air bubbles, wipe rims and adjust lids. process 5 minutes in a boiling water canner.
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