Blue Cheese Compound Butter
1 stickunsalted butter - room temp
1/3 cblue cheese crumbles
1 clovegarlic - grated
2 tspfresh grated horseradish
1/3 tspkosher salt - more or less as you like
1/4 tspfreshly ground black pepper
How to Make Blue Cheese Compound Butter
- Add butter to a medium sized bowl and mash well with a fork
- Add all other ingredients and mix well...with the same fork. Really mix it well so the flavors are distributed throughout the butter.
- Scoop onto piece of cling-type wrap and, using the wrap, form into a log. Wrap well and refrigerate until about 15 minutes before you want to use it.
- Slice into 1/4 inch medallions and, after you've flipped the grilling steak over, place butter on top and let it melt while steak finishes cooking.