Blue Cheese Compound Butter

Blue Cheese Compound Butter

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Marie Holfeltz


I love the succulence of butter melted on top of a great steak. In the middle of canning today I decided to make hubs a great dinner. So, thawed out a couple of rib eyes, stuck holes in a couple of sweet potatoes (so I wouldn't have to clean my oven on top of everything else I was involved in LOL) and made cheddar chive biscuits with fresh ground black pepper added in...just cause I could. Then I thought...butter on the steak..hmmm..and upped the ante with blue cheese, garlic and horseradish. YummmY!!


★★★★★ 1 vote

8 (if 1 cube butter used)
10 Min


  • 1 stick
    unsalted butter - room temp
  • 1/3 c
    blue cheese crumbles
  • 1 clove
    garlic - grated
  • 2 tsp
    fresh grated horseradish
  • 1/3 tsp
    kosher salt - more or less as you like
  • 1/4 tsp
    freshly ground black pepper

How to Make Blue Cheese Compound Butter


  1. Add butter to a medium sized bowl and mash well with a fork
  2. Add all other ingredients and mix well...with the same fork. Really mix it well so the flavors are distributed throughout the butter.
  3. Scoop onto piece of cling-type wrap and, using the wrap, form into a log. Wrap well and refrigerate until about 15 minutes before you want to use it.
  4. Slice into 1/4 inch medallions and, after you've flipped the grilling steak over, place butter on top and let it melt while steak finishes cooking.

Printable Recipe Card

About Blue Cheese Compound Butter

Course/Dish: Spreads
Other Tag: Quick & Easy
Hashtag: #garnish

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