blue cheese compound butter
(1 RATING)
I love the succulence of butter melted on top of a great steak. In the middle of canning today I decided to make hubs a great dinner. So, thawed out a couple of rib eyes, stuck holes in a couple of sweet potatoes (so I wouldn't have to clean my oven on top of everything else I was involved in LOL) and made cheddar chive biscuits with fresh ground black pepper added in...just cause I could. Then I thought...butter on the steak..hmmm..and upped the ante with blue cheese, garlic and horseradish. YummmY!!
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prep time
10 Min
cook time
method
---
yield
8 (if 1 cube butter used)
Ingredients
- 1 stick unsalted butter - room temp
- 1/3 cup blue cheese crumbles
- 1 clove garlic - grated
- 2 teaspoons fresh grated horseradish
- 1/3 teaspoon kosher salt - more or less as you like
- 1/4 teaspoon freshly ground black pepper
How To Make blue cheese compound butter
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Step 1Add butter to a medium sized bowl and mash well with a fork
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Step 2Add all other ingredients and mix well...with the same fork. Really mix it well so the flavors are distributed throughout the butter.
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Step 3Scoop onto piece of cling-type wrap and, using the wrap, form into a log. Wrap well and refrigerate until about 15 minutes before you want to use it.
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Step 4Slice into 1/4 inch medallions and, after you've flipped the grilling steak over, place butter on top and let it melt while steak finishes cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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