bleu cheese spread with figs

12 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 6 ounces blue cheese, crumbled
  • 6 ounces cream cheese
  • 1/4 cup dry white wine
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 3 dashes hot pepper sauce
  • - sliced figs
  • - crackers

How To Make bleu cheese spread with figs

  • Step 1
    Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce.
  • Step 2
    If made ahead of time, refrigerate and bring to room temperature when ready to serve.
  • Step 3
    Sprinkle with paprika and garnish with parsley.
  • Step 4
    Serve with fig slices and crackers.

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