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Ingredients
- 6 ounces blue cheese, crumbled
- 6 ounces cream cheese
- 1/4 cup dry white wine
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 3 dashes hot pepper sauce
- - sliced figs
- - crackers
How To Make bleu cheese spread with figs
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Step 1Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce.
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Step 2If made ahead of time, refrigerate and bring to room temperature when ready to serve.
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Step 3Sprinkle with paprika and garnish with parsley.
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Step 4Serve with fig slices and crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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