blender mayonnaise

Name: Blender Mayonnaise
Yield: 1
Ingredients: 1 - egg or 2 egg yolks; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) salt; 1 tablespoon(s) white vinegar or lemon juice; 1 cup(s) vegetable oil.....i use olive oil

(1 RATING)

77 Pinches

Doreen Fish

Oshawa, ON

Updated on Mar 3, 2011

This is so easy and so delicious AND it can be used as a base for other sauces. This makes 1 cup ...although I have never doubled it but I am sure you could.

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yield 1 cup

Ingredients

1 - egg or 2 egg yolks
1 teaspoon dijon mustard
1/2 teaspoon salt
1 tablespoon white vinegar or lemon juice
1 cup vegetable oil.....i use olive oil

How To Make blender mayonnaise

Step 1

In a blender, combine egg, mustard, vinegar and 2 thsps of the oil. Blend for 30 seconds . With blender still running slowly drizzle the remaining oil into mixture until all oil is used and mixture is thick. taste and adjust seasonings. Store in ajar in fridge.

Step 2

NOTE: Just to let you all know I used raw eggs in this recipe so please feel free to use pasteurized eggs if you have any health concerns or for elderly or pregnant mums.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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