Blender Mayonnaise

★★★★★ 1 Review
dfish avatar
By Doreen Fish
from Oshawa, ON

This is so easy and so delicious AND it can be used as a base for other sauces. This makes 1 cup ...although I have never doubled it but I am sure you could.

serves 1 cup


  •   1
    egg or 2 egg yolks
  •   1 tsp
    dijon mustard
  •   1/2 tsp
  •   1 Tbsp
    white vinegar or lemon juice
  •   1 c
    vegetable oil.....i use olive oil

How To Make

  • 1
    In a blender, combine egg, mustard, vinegar and 2 thsps of the oil. Blend for 30 seconds . With blender still running slowly drizzle the remaining oil into mixture until all oil is used and mixture is thick. taste and adjust seasonings. Store in ajar in fridge.
  • 2
    NOTE: Just to let you all know I used raw eggs in this recipe so please feel free to use pasteurized eggs if you have any health concerns or for elderly or pregnant mums.

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