berry butter
Good served with toast, muffins, croissants or toasted pound cake slices.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
3 /4 cup
Ingredients
- 1/4 cup berries (any kind or combination), mashed
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1/2 cup butter, softened
How To Make berry butter
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Step 1In bowl of blender or food processor, combine mashed berries and sugar or honey.
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Step 2Process until pureed. Add lemon juice and butter.
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Step 3Process until smooth and creamy. Pour into a bowl for serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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