bar cheese

Name: Bar Cheese
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 pound(s) velveeta cheese; 1/2 jar(s) horseradish; 1 cup(s) mayonnaise; dash - tabasco sause

(1 RATING)

34 Pinches

Leslie Johnson

Albion, MI

Updated on Sep 30, 2012

This is a recipe I found in a cookbook at a garage sale from the womens auxilliary at a local VFW. It is absolutley wonderful! Grab some good crackers and enjoy!

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

2 pounds velveeta cheese
1/2 jar horseradish
1 cup mayonnaise
dash - tabasco sause

How To Make bar cheese

Step 1

Melt cheese on top of stove in a double boiler. Turn off heat. Add items above. Put in containers, pint size rubbermade, ect. let set to cool then refridgerate. You can also add crumbled fried bacon. This is a staple at the holiday time for my family. Hope you all enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes