bar cheese

Name: Bar Cheese
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 pound(s) velveeta cheese; 1 cup(s) prepared horseradish; 1 cup(s) sour cream; 1/2 cup(s) mayonnaise

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 29, 2017

easy homemade bar cheese.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield many

Ingredients

2 pounds velveeta cheese
1 cup prepared horseradish
1 cup sour cream
1/2 cup mayonnaise

How To Make bar cheese

Step 1

Cut the Velveeta into cubes. Place in a saucepan. Add the horseradish, sour cream, and mayonnaise. Cook stirring often until all in melted and well incorporated. Place in fridge until cooled and firm. Spread on crackers.
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