Real Recipes From Real Home Cooks ®

bar cheese

Recipe by
barbara lentz
beulah, MI

easy homemade bar cheese.

yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For bar cheese

  • 2 lb
    velveeta cheese
  • 1 c
    prepared horseradish
  • 1 c
    sour cream
  • 1/2 c

How To Make bar cheese

  • 1
    Cut the Velveeta into cubes. Place in a saucepan. Add the horseradish, sour cream, and mayonnaise. Cook stirring often until all in melted and well incorporated. Place in fridge until cooled and firm. Spread on crackers.

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