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artichoke pesto

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy pesto. Goes great on pasta or in a roll up.

►
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For artichoke pesto

  • 12 oz
    jar oil packed arichokes drained
  • 1/2 c
    pine nuts
  • 4 clove
    garlic
  • 1/3 c
    parmesan cheese
  • 1 1/2 c
    fresh basil leaves
  • 2 Tbsp
    lemon juice
  • 1/2 c
    olive oil
  • salt and pepper

How To Make artichoke pesto

  • 1
    Add all ingredients except olive oil and salt and pepper in food processor. Turn on food processor and process while drizzling in olive oil. Use more or less olive oil to reach the right consistency.
  • 2
    Taste and season with salt and pepper
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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