artichoke pesto

Name: Artichoke Pesto
Prep time: 5 min
Cuisine: Italian
Ingredients: 12 ounce(s) jar oil packed arichokes drained; 1/2 cup(s) pine nuts; 4 clove(s) garlic; 1/3 cup(s) parmesan cheese; 1 1/2 cup(s) fresh basil leaves; 2 tablespoon(s) lemon juice; 1/2 cup(s) olive oil; salt and pepper

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2021

Yummy pesto. Goes great on pasta or in a roll up.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes about 2 cups

Ingredients

12 ounces jar oil packed arichokes drained
1/2 cup pine nuts
4 cloves garlic
1/3 cup parmesan cheese
1 1/2 cups fresh basil leaves
2 tablespoons lemon juice
1/2 cup olive oil
salt and pepper

How To Make artichoke pesto

Step 1

Add all ingredients except olive oil and salt and pepper in food processor. Turn on food processor and process while drizzling in olive oil. Use more or less olive oil to reach the right consistency.

Step 2

Taste and season with salt and pepper
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