Andy’s Not So Secret… Secret Sauce

ThePretentiousChef avatar
By Andy Anderson !
from Wichita, KS

Tired of plan-old mayonnaise… me too. Sometimes I just want something with a bit of a KICK to it… but not too much kick. I’ve always said that if your dressing or spread overpowers the dish, then it’s too much. This spread goes great on simple sandwiches of sliced turkey or chicken, and it’s awesome on a good burger. Tired of plain old mayo… here you go. So, you ready… Let’s get into the kitchen.

serves Bunches
prep time 10 Min
method No-Cook or Other

Ingredients

  • PLAN/PURCHASE
  •   1 c
    plain mayonnaise or vegenaise
  •   2 clove
    baked garlic, mashed (small cloves)
  •   1 tsp
    sriracha sauce, or to taste
  •   1 tsp
    sweet paprika
  •   1 tsp
    dijon mustard, i prefer grey poupon
  •   1 tsp
    lemon juice, freshly squeezed
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How To Make

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients.
  • 3
    Add all the ingredients for the secret sauce in a bowl.
  • 4
    Whisk to combine.
  • 5
    Chef's Note: The Sriracha sauce is where most of the KICK is in this sauce. So, you might moderate it, according to taste.
  • 6
    Keep tightly sealed in the fridge until ready to use.
  • 7
    Chef's Tip: It will taste better the next day, and will store for several weeks, if kept tightly sealed.
  • 8
    Keep the faith, and keep cooking.
  • 9
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