Andy’s Not So Secret… Secret Sauce

Andy Anderson !


Tired of plan-old mayonnaise… me too. Sometimes I just want something with a bit of a KICK to it… but not too much kick. I’ve always said that if your dressing or spread overpowers the dish, then it’s too much.

This spread goes great on simple sandwiches of sliced turkey or chicken, and it’s awesome on a good burger.

Tired of plain old mayo… here you go.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other



  • 1 c
    plain mayonnaise or vegenaise
  • 2 clove
    baked garlic, mashed (small cloves)
  • 1 tsp
    sriracha sauce, or to taste
  • 1 tsp
    sweet paprika
  • 1 tsp
    dijon mustard, i prefer grey poupon
  • 1 tsp
    lemon juice, freshly squeezed

How to Make Andy’s Not So Secret… Secret Sauce


  2. Gather your ingredients.
  3. Add all the ingredients for the secret sauce in a bowl.
  4. Whisk to combine.
  5. Chef's Note: The Sriracha sauce is where most of the KICK is in this sauce. So, you might moderate it, according to taste.
  6. Keep tightly sealed in the fridge until ready to use.
  7. Chef's Tip: It will taste better the next day, and will store for several weeks, if kept tightly sealed.
  8. Keep the faith, and keep cooking.
  9. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:

Printable Recipe Card

About Andy’s Not So Secret… Secret Sauce

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American

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