Anchovy Breadcrumb Topping Recipe

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Anchovy Breadcrumb Topping

Edna Kidwell


Don't let the Anchovy scare you. This is a very tasty breadcrumb topping for a variety of dishes. You'll never know anchovies are in there.

★★★★★ 1 vote
5 Min
10 Min


1/4 - 1/3 c
olive oil, light
6 - 8
anchovy fillets
4 clove
garlic, minced
black pepper
1 c
panko bread crumbs
1/2 c
parsley flakes
1/3 c
parmigiano-reggiano, grated


1Heat the olive oil in a skillet over medium heat. Add the anchovies and stir until they melt away into the oil.
2Lower the heat, and add the garlic and some black pepper and stir 1-2 minutes.
3Add the breadcrumbs and cook until deeply fragrant and well toasted. Remove from heat. Cool and combine with the parsley and cheese.
4Store in the fridge in an air tight container.

About this Recipe

Course/Dish: Spreads