Anchovy Breadcrumb Topping

Anchovy Breadcrumb Topping Recipe

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Edna Kidwell


Don't let the Anchovy scare you. This is a very tasty breadcrumb topping for a variety of dishes. You'll never know anchovies are in there.


★★★★★ 1 vote

5 Min
10 Min


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1/4 - 1/3 c
olive oil, light
6 - 8
anchovy fillets
4 clove
garlic, minced
black pepper
1 c
panko bread crumbs
1/2 c
parsley flakes
1/3 c
parmigiano-reggiano, grated

How to Make Anchovy Breadcrumb Topping


  • 1Heat the olive oil in a skillet over medium heat. Add the anchovies and stir until they melt away into the oil.
  • 2Lower the heat, and add the garlic and some black pepper and stir 1-2 minutes.
  • 3Add the breadcrumbs and cook until deeply fragrant and well toasted. Remove from heat. Cool and combine with the parsley and cheese.
  • 4Store in the fridge in an air tight container.

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About Anchovy Breadcrumb Topping

Course/Dish: Spreads

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