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1/4 - 1/3 colive oil, light
6 - 8anchovy fillets
4 clovegarlic, minced
1 cpanko bread crumbs
1/2 cparsley flakes
1/3 cparmigiano-reggiano, grated
How to Make Anchovy Breadcrumb Topping
- Heat the olive oil in a skillet over medium heat. Add the anchovies and stir until they melt away into the oil.
- Lower the heat, and add the garlic and some black pepper and stir 1-2 minutes.
- Add the breadcrumbs and cook until deeply fragrant and well toasted. Remove from heat. Cool and combine with the parsley and cheese.
- Store in the fridge in an air tight container.