amish ham spread - my way

Name: Amish Ham Spread - My Way
Prep time: 15 min
Ingredients: 3 pound(s) bologna ( i use eckridge all beef ) minced fine in food processor; 4 tablespoon(s) dill pickle chopped, or relish; med - onion, chopped small; 1 cup(s) mayo or till your preferred consistency; 2 tablespoon(s) ranch dressing; 1 1/2 tablespoon(s) dijon mustard; 1 - 2 teaspoon(s) sugar ( optional ) this helps balance out the saltiness of the bologna; pepper - to taste

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352 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jul 8, 2013

I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you can easily halve the recipe. Hope you enjoy! My photo's

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prep time 15 Min

cook time

method ---

yield several

Ingredients

3 pounds bologna ( i use eckridge all beef ) minced fine in food processor
4 tablespoons dill pickle chopped, or relish
med - onion, chopped small
1 cup mayo or till your preferred consistency
2 tablespoons ranch dressing
1 1/2 tablespoons dijon mustard
1 - 2 teaspoons sugar ( optional ) this helps balance out the saltiness of the bologna
pepper - to taste

How To Make amish ham spread - my way

Step 1

I process bologna in food processor till pretty fine.

Step 2

Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
Step 3

Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!
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