Amish Ham Spread - My Way
This recipe is for 3 pounds of bologna...you can easily halve the recipe.
Hope you enjoy!
3 lbbologna ( i use eckridge all beef ) minced fine in food processor
4 Tbspdill pickle chopped, or relish
medonion, chopped small
1 cmayo or till your preferred consistency
2 Tbspranch dressing
1 1/2 Tbspdijon mustard
1 - 2 tspsugar ( optional ) this helps balance out the saltiness of the bologna