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amish ham spread - my way

(5 ratings)
Recipe by
Cassie *
Somewhere, PA

I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of can easily halve the recipe. Hope you enjoy! My photo's

(5 ratings)
yield serving(s)
prep time 15 Min

Ingredients For amish ham spread - my way

  • 3 lb
    bologna ( i use eckridge all beef ) minced fine in food processor
  • 4 Tbsp
    dill pickle chopped, or relish
  • med
    onion, chopped small
  • 1 c
    mayo or till your preferred consistency
  • 2 Tbsp
    ranch dressing
  • 1 1/2 Tbsp
    dijon mustard
  • 1 - 2 tsp
    sugar ( optional ) this helps balance out the saltiness of the bologna
  • pepper
    to taste

How To Make amish ham spread - my way

  • 1
    I process bologna in food processor till pretty fine.
  • 2
    Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
  • 3
    Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!

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