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american cafe's chive butter

★★★★★ 1 Review
AngiesBigLoveofFood avatar
By Angie Forester
from Memphis, TN

Many many people have tried to recreate this chive butter, including myself & there are so many rumors flying around about what all is in this spread. But I am here to set the record straight, it's not Boursin cheese, it's not cream cheese, it's SOUR CREAM mixed in with the butter!!

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★★★★★ 1 Review
serves 4-6
prep time 10 Min

Ingredients For american cafe's chive butter

  • 1 stick
    unsalted butter
  • 2 Tbsp
    dried chives
  • 1/4 c
    sour cream
  • 1 clove
    (large) garlic, grated
  • 1 dash
    salt (season to taste)

How To Make american cafe's chive butter

  • 1
    Place butter in mixing bowl & beat on high for 1 minute.
  • 2
    Add chives & sour cream & mix on medium til til incorporated.
  • 3
    Finally add garlic & salt to taste
  • 4
    Serve immediately or place in refrigerator. Be sure & serve at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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