almond-plum filling for cake or jelly roll
Delicious filling for your cake and jelly rolls. Goes well with almost any flavor or cake. I like it best with chocolate cake.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1-1 1/2 cups almond paste
- 3/4 cup plum jam
How To Make almond-plum filling for cake or jelly roll
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Step 1Thoroughly blend almond paste and plum jam.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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