2 minute apple cinnamon peanut butter
(1 RATING)
my dad makes this and it's great served with toast, muffins and other breads i even put it on crackers
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prep time
10 Min
cook time
method
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yield
2 cups
Ingredients
- 1 1/2 cups naked apple butter
- 1/2 cup natural smooth peanut butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon pure vanilla extract
- 1 pinch fine grain sea salt
- 2 teaspoons pure maple syrup or to taste
How To Make 2 minute apple cinnamon peanut butter
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Step 1Add apple butter and peanut butter into a food processor and process until combined.
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Step 2Now add in the rest of the ingredients and process again, scraping down the sides of the bowl as necessary. Adjust to taste.
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Step 3It should keep for 2-4 weeks in an airtight container in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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