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1 1/2 cnaked apple butter
1/2 cnatural smooth peanut butter
1 tspground cinnamon
1/4 tsppure vanilla extract
1 pinchfine grain sea salt
2 tsppure maple syrup or to taste
How to Make 2 Minute Apple Cinnamon Peanut Butter
- Add apple butter and peanut butter into a food processor and process until combined.
- Now add in the rest of the ingredients and process again, scraping down the sides of the bowl as necessary. Adjust to taste.
- It should keep for 2-4 weeks in an airtight container in the fridge.