vegetable broth mix

Name: Vegetable Broth Mix
Prep time: 5 min
Cuisine: American
Ingredients: 4 tablespoon(s) celery salt (optional but if not using replace with dried celery); 4 tablespoon(s) dried parsley flakes; 6 teaspoon(s) garlic powder; 6 teaspoon(s) salt (optional); 6 teaspoon(s) ground savory; 2 teaspoon(s) dried marjoram; 2 teaspoon(s) dried thyme; 1 teaspoon(s) corse ground black pepper; 1 teaspoon(s) turmeric; 1 teaspoon(s) ground sage

10 Pinches

Annacia *

Moose Jaw, SK

Updated on May 18, 2016

A very good sub for fresh liquid Veggie broth. So easy to use and great to have on hand.

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prep time 5 Min

cook time

method No-Cook or Other

yield makes roughly 1 cup

Ingredients

4 tablespoons celery salt (optional but if not using replace with dried celery)
4 tablespoons dried parsley flakes
6 teaspoons garlic powder
6 teaspoons salt (optional)
6 teaspoons ground savory
2 teaspoons dried marjoram
2 teaspoons dried thyme
1 teaspoon corse ground black pepper
1 teaspoon turmeric
1 teaspoon ground sage

How To Make vegetable broth mix

Step 1

Measure all ingredients into a ziploc bag, seal and shake well. Store in an airtight spice bottle or jar. Mix again before using.

Step 2

To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water. Or use to taste for desired strength.
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