vanilla sugar

Name: Vanilla Sugar
Prep time: 5 min
Cuisine: American
Ingredients: 2 cup(s) granulated sugar; 1-2 - whole vanilla beans

(1 RATING)

11 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on May 17, 2016

The beans will last for a very long time. When the sugar volume starts to get low simply refill the sugar, mix and reseal. It simply lovely in your coffee or tea also. .

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes 2 cups

Ingredients

2 cups granulated sugar
1-2 - whole vanilla beans

How To Make vanilla sugar

Step 1

Slice down side of bean ('s) with back of a small sharp knife and scrape seeds into airtight container with the sugar. Bury bean pod('s) in sugar and seal tightly with lid. Let sit for 1 to 2 weeks before using. Use as regular granulated sugar in any recipe

Step 2

if they are too long for the container simple cut them into pieces or choose to blend/grind everything together.
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