umami paste

Name: Umami Paste
Prep time: 5 min
Cuisine: Japanese
Ingredients: 1 tablespoon(s) anchovy paste; 1 tablespoon(s) soy sauce; 2 tablespoon(s) tomato paste; 1/4 cup(s) grated parmesan cheese; 3 tablespoon(s) olive oil; 4 clove(s) garlic minced; 1 tablespoon(s) fish sauce; 4 - shiitake mushrooms finely chopped; 1 teaspoon(s) red miso paste; 1 teaspoon(s) balsamic vinegar; 1/2 teaspoon(s) red pepper flakes

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2017

umami is called the 5th taste. This is a savory paste to use with pasta as a condiment dip marinade or secret ingredient in soups, stews, chilies and gravies.

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prep time 5 Min

cook time

method Refrigerate/Freeze

yield many

Ingredients

1 tablespoon anchovy paste
1 tablespoon soy sauce
2 tablespoons tomato paste
1/4 cup grated parmesan cheese
3 tablespoons olive oil
4 cloves garlic minced
1 tablespoon fish sauce
4 - shiitake mushrooms finely chopped
1 teaspoon red miso paste
1 teaspoon balsamic vinegar
1/2 teaspoon red pepper flakes

How To Make umami paste

Step 1

place all ingredients in food processor. Blend until smooth

Step 2

Store in fridge
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