the very best seasoning salt
From a scribbled card in my mom's recipe box. It's good on any meat. Super good on grilled veggies.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 10 ounces sea salt, fine grind
- 1/4 teaspoon dill seeds, hand ground
- 1 teaspoon onion salt
- 2 teaspoons celery salt
- 1 teaspoon garlic salt
- 2 teaspoons sweet paprika
- 4 teaspoons black pepper, freshly ground
- 4 teaspoons white pepper, ground
- 4 teaspoons sugar
- 1 teaspoon ground mace
- 1 teaspoon curry powder
- 1 teaspoon dry mustard
- 1 tablespoon monosodium glutamate (optional)
How To Make the very best seasoning salt
-
Step 1Place all ingredients in a lidded jar or airtight container. Shake well. Shake again!
-
Step 2Store in a cool, dry place. Shake occasionally and before use. Will keep for a long time, 6 months or more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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