the rex of tex mex™ grilling rub

Ingredients

• 3 tablespoons kosher salt
• 2 tablespoons piloncillo, grated or brown sugar
• 1-2 teaspoon salt-free chili powder (i used a mix of ancho, guajillo, chipotle and pasilla)
• 1 teaspoon durango smoked salt
• 1 teaspoon cumin seeds
• 1 teaspoon black pepper
• 1 teaspoon salt-free garlic granules or powder
• 1 teaspoon salt-free onion flakes, dehydrated or powder
• 1/2 teaspoon mexican oregano, dried
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon ground cinnamon
• 1/2" - piece of vanilla pod, seeds and all or 1/4 teaspoon vanilla powder
• 1/4 teaspoon anise
• 2 - whole cloves