The Rex of Tex Mex™ Grilling Rub

The Rex Of Tex Mex™ Grilling Rub

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From the laboratory of C G. Can be used as a wet or dry rub.


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Yield: 1/2 cup
5 Min
Stove Top


  • 3 Tbsp
    kosher salt
  • 2 Tbsp
    piloncillo, grated or brown sugar
  • 1-2 tsp
    salt-free chili powder (i used a mix of ancho, guajillo, chipotle and pasilla)
  • 1 tsp
    durango smoked salt
  • 1 tsp
    cumin seeds
  • 1 tsp
    black pepper
  • 1 tsp
    salt-free garlic granules or powder
  • 1 tsp
    salt-free onion flakes, dehydrated or powder
  • 1/2 tsp
    mexican oregano, dried
  • 1/2 tsp
    coriander seeds
  • 1/2 tsp
    ground cinnamon
  • 1/2"
    piece of vanilla pod, seeds and all or 1/4 teaspoon vanilla powder
  • 1/4 tsp
  • 2
    whole cloves

How to Make The Rex of Tex Mex™ Grilling Rub


  1. Place all ingredients in a clean, dry spice mill and grind. Date and store in a sealed container or plastic bag.

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About The Rex of Tex Mex™ Grilling Rub

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegan
Other Tag: Quick & Easy

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