sriracha salt
Hot, spicy and salty! You're going to love it. Seriously, you need to try this on popcorn, steaks, and anything else that you think would benefit from just plain hot and salty.
prep time
5 Hr
cook time
method
Bake
yield
makes 1/2 a cup
Ingredients
- 1/2 cup kosher salt
- 5 teaspoons sriracha
How To Make sriracha salt
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Step 1Preheat oven to 350f.
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Step 2Line your baking sheet with parchment paper.
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Step 3Mix salt and Sriracha. spread immediately into the baking sheet making the layer as thin as possible.
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Step 4Place the sheet into the over and TURN YOUR OVEN OFF (right now). If you don’t, the Sriracha salt will burn in about five minutes, causing you (and your kids, or anyone else in the house) to cough and cough and cough and be unhappy.
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Step 5Let the pan sit in your oven for hours. Really for hours. It will make your house smell really good…and you will be tempted to open the door. But don’t. It’s drying in there. Let it dry. (Also, make sure you don’t try to do this right before you plan on cooking in your oven….'cause that won’t work either.)
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Step 6When the oven is completely cooled, remove the pan.
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Step 7Stir and pour into an airtight jar and set right next to your stove so that you can use it all the time. Or put it in the spice cabinet. your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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