spicy jordanian meat seasoning
I like to use this to flavor ham hocks and beans, or split pea/ham soup. It gives a fresh lively flavor.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 tablespoons ground cloves
- 2 tablespoons cinnemon
- 2 tablespoons paprika
- 2 tablespoons pepper
How To Make spicy jordanian meat seasoning
-
Step 1Mix the ingredients in a small bowl.
-
Step 2Store tightly in a small covered container.
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Step 3Sprinkle sparingly over pork chops or chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Method:
No-Cook or Other
Culture:
Middle Eastern
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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