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spice it up with moroccan ras el hanout

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

There are many, many variations of Ras el hanout and it's earthly combination of ingredients enhances the flavor of any Moroccan dish.

►
(1 rating)
yield 1 /2 cup approximately
prep time 15 Min
method No-Cook or Other

Ingredients For spice it up with moroccan ras el hanout

  • 1 tsp
    black peppercorns, ground
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground allspice
  • 1 tsp
    cardamom
  • 1 tsp
    cinnamon
  • 1 tsp
    smoked paprika
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground turmeric
  • 1 tsp
    ground ginger
  • 1 1/2 tsp
    ground cumin
  • 1/2 - 1 tsp
    ground cayenne pepper
  • 1 1/2 tsp
    sugar

How To Make spice it up with moroccan ras el hanout

  • 1
    Mix together all ingredients and store in a spice container.
  • 2
    Use on meats, vegetables and any Moroccan dish you choose.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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