spice it up with moroccan ras el hanout
There are many, many variations of Ras el hanout and it's earthly combination of ingredients enhances the flavor of any Moroccan dish.
prep time
15 Min
cook time
method
No-Cook or Other
yield
1 /2 cup approximately
Ingredients
- 1 teaspoon black peppercorns, ground
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 teaspoon smoked paprika
- 1 1/2 teaspoons salt
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 1/2 teaspoons ground cumin
- 1/2 - 1 teaspoons ground cayenne pepper
- 1 1/2 teaspoons sugar
How To Make spice it up with moroccan ras el hanout
-
Step 1Mix together all ingredients and store in a spice container.
-
Step 2Use on meats, vegetables and any Moroccan dish you choose.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
Moroccan
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes