Spice It Up with Moroccan Ras el hanout

3
Daily Inspiration S

By
@DailyInspiration

There are many, many variations of Ras el hanout and it's earthly combination of ingredients enhances the flavor of any Moroccan dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1/2 cup approximately
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 tsp
    black peppercorns, ground
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground allspice
  • 1 tsp
    cardamom
  • 1 tsp
    cinnamon
  • 1 tsp
    smoked paprika
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground turmeric
  • 1 tsp
    ground ginger
  • 1 1/2 tsp
    ground cumin
  • 1/2 - 1 tsp
    ground cayenne pepper
  • 1 1/2 tsp
    sugar

How to Make Spice It Up with Moroccan Ras el hanout

Step-by-Step

  1. Mix together all ingredients and store in a spice container.
  2. Use on meats, vegetables and any Moroccan dish you choose.

Printable Recipe Card

About Spice It Up with Moroccan Ras el hanout

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Moroccan
Other Tag: Quick & Easy




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