shichimi togarashi (japanese 7 spice seasoning)

Name: Shichimi Togarashi (Japanese 7 Spice Seasoning)
Prep time: 15 min
Yield: 1
Cuisine: Japanese
Ingredients: 3 teaspoon(s) sansho powder (japanese sichuan pepper); 1 teaspoon(s) nori flakes; 3 teaspoon(s) dried tangerine peel, or dried orange peel; 3 teaspoon(s) ground chili pepper; 1 teaspoon(s) black sesame seeds; 1 teaspoon(s) golden sesame seeds or poppy seeds; 2 teaspoon(s) garlic, minced

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 3, 2015

This is one variation of the seasoning found at Gourmet Sleuth. It can be used to top rice, flavor soups or noodles and yakitori.

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prep time 15 Min

cook time

method No-Cook or Other

yield 1 /4 cup

Ingredients

3 teaspoons sansho powder (japanese sichuan pepper)
1 teaspoon nori flakes
3 teaspoons dried tangerine peel, or dried orange peel
3 teaspoons ground chili pepper
1 teaspoon black sesame seeds
1 teaspoon golden sesame seeds or poppy seeds
2 teaspoons garlic, minced

How To Make shichimi togarashi (japanese 7 spice seasoning)

Step 1

Grind the seeds with the sansho and chili powder (in a suribachi — the grooved Japanese mortar, or a small spice grinder).

Step 2

Stir in the nori, peel and garlic.
Step 3

Store in airtight container in refrigerator; will remain fresh for a month.
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