seafood seasoning blend
Use on seafood or fish as you like. Plus there is no end to it's uses; Stirred into egg salad, tossed with popcorn, added to seafood soups and stews, mixed into the flour for dredging pan-fried chicken, sprinkled on sweet corn, dissolved in a brine for pork or poultry, stirred into a Bloody Mary. Well, you get the idea. Just open your imagination and enjoy. I should also mention that this makes only enough for 1 or 2 use's at most and I'd suggest at least doubling the amount.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Enough for a small spice jar
Ingredients
- 1 tablespoon celery salt
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 pinch ground dry mustard
- 1 pinch ground mace
- 2 pinches ground cinnamon (use less if you like)
- 1 pinch ground cardamom
- 1 pinch ground allspice
- 1 pinch ground cloves
- 1 pinch ground ginger
How To Make seafood seasoning blend
-
Step 1Combine all of the ingredients. Store in an airtight container
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