Real Recipes From Real Home Cooks ®

seafood seasoning blend

review
Private Recipe by
Annacia *
Moose Jaw, SK

Use on seafood or fish as you like. Plus there is no end to it's uses; Stirred into egg salad, tossed with popcorn, added to seafood soups and stews, mixed into the flour for dredging pan-fried chicken, sprinkled on sweet corn, dissolved in a brine for pork or poultry, stirred into a Bloody Mary. Well, you get the idea. Just open your imagination and enjoy. I should also mention that this makes only enough for 1 or 2 use's at most and I'd suggest at least doubling the amount.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For seafood seasoning blend

  • 1 Tbsp
    celery salt
  • 1/2 tsp
    paprika
  • 1/2 tsp
    black pepper
  • 1/8 tsp
    cayenne pepper
  • 1 pinch
    ground dry mustard
  • 1 pinch
    ground mace
  • 2 pinch
    ground cinnamon (use less if you like)
  • 1 pinch
    ground cardamom
  • 1 pinch
    ground allspice
  • 1 pinch
    ground cloves
  • 1 pinch
    ground ginger

How To Make seafood seasoning blend

  • 1
    Combine all of the ingredients. Store in an airtight container
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