sazon dry mix

Name: Sazon Dry Mix
Prep time: 5 min
Cuisine: Mexican
Ingredients: 1 tablespoon(s) ground coriander; 1 tablespoon(s) ground cumin; 1 tablespoon(s) ground annatto seeds (can use paprika); 1 tablespoon(s) garlic powder; 1 tablespoon(s) salt (optional or to taste); 2 teaspoon(s) mexican oregano; 1 teaspoon(s) ground black pepper

16 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 23, 2016

Use in any Latin recipe or on any meat you want to grill.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes about 6 Tbsp

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground annatto seeds (can use paprika)
1 tablespoon garlic powder
1 tablespoon salt (optional or to taste)
2 teaspoons mexican oregano
1 teaspoon ground black pepper

How To Make sazon dry mix

Step 1

Combine all ingredients and mix well. Mix well and store in an airtight container. 1 1/2 teaspoons of this mix equals one packet of commercial Sazon.

Step 2

Note: If you want the same taste as commercial brands, use all of the salt. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.
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