poultry stuffing seasoning
Nice to have on hand. It's so easy to make stuffing at any tine of the year for any use.
prep time
10 Min
cook time
method
No-Cook or Other
yield
makes 2 1/4 cups
Ingredients
- 1/2 cup celery flakes
- 1/2 cup parsley flakes
- 1/2 cup leaf sage
- 1/4 cup marjoram
- 1/4 cup savory
- 1/4 cup thyme
How To Make poultry stuffing seasoning
-
Step 1Mix all of the ingredients well and, if you wish, lightly grind but be sure not to make a fine grind or powder. You want to see everything clearly.
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Step 2TO USE; Mix 2 to 3 tablespoons stuffing seasoning with 2 quarts day-old bread cubes 1 beaten egg, salt and pepper to taste 1 small onion, chopped sautéed in 1/4 cup butter. water or low sodium broth to desired moistness
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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