paul prudhomme's fried chickn seasoning mix,my way
Paul Prudhomme is one of my favorite cooks.In his early cookbooks,he used to make seasoning blends,later he began to sell the blends and his subsequent recipes used the ready made spice blends.This is one of the first blends I made from his cookbook,the original recipe called for gumbo file,but I omitted it suit my family's taste.This is one of my favorites.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - 1 t. salt
- - 1 t. cayenne
- - 1/2 t. white pepper
- - 1/2 t. onion powder
- - 1/2 t. garlic powder
- - 1/2 t. sweet paprika
- - 1/2 t. black pepper
How To Make paul prudhomme's fried chickn seasoning mix,my way
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Step 1Mix all ingrdients together,store in a tight fitting jar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Cajun/Creole
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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