Parmesan Herb Topping for Corn On the Cob

Parmesan Herb Topping For Corn On The Cob

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Daily Inspiration S

By
@DailyInspiration

I absolutely love compound butters for vegetables and especially corn on the cob.

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    fresh basil leaves, packed
  • 1/2 c
    softened unsalted butter
  • 2 tsp
    fresh lemon juice
  • 1/4 tsp
    salt
  • 1/2 c
    parmesan cheese

How to Make Parmesan Herb Topping for Corn On the Cob

Step-by-Step

  1. Process all ingredients, except parmesan, in a food processor until smooth.
  2. Rub, roll, or brush cooked corn in butter mixture. Sprinkle evenly with parmesan cheese.

Printable Recipe Card

About Parmesan Herb Topping for Corn On the Cob

Course/Dish: Seasoning Mixes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Diabetic Low Carb
Other Tag: Quick & Easy



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