parmesan herb topping for corn on the cob

Name: Parmesan Herb Topping for Corn On the Cob
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) fresh basil leaves, packed; 1/2 cup(s) softened unsalted butter; 2 teaspoon(s) fresh lemon juice; 1/4 teaspoon(s) salt; 1/2 cup(s) parmesan cheese

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 3, 2019

I absolutely love compound butters for vegetables and especially corn on the cob.

Rate

No Image

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1/2 cup fresh basil leaves, packed
1/2 cup softened unsalted butter
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/2 cup parmesan cheese

How To Make parmesan herb topping for corn on the cob

Step 1

Process all ingredients, except parmesan, in a food processor until smooth.

Step 2

Rub, roll, or brush cooked corn in butter mixture. Sprinkle evenly with parmesan cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes