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parmesan herb topping for corn on the cob

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

I absolutely love compound butters for vegetables and especially corn on the cob.

►
prep time 10 Min
method No-Cook or Other

Ingredients For parmesan herb topping for corn on the cob

  • 1/2 c
    fresh basil leaves, packed
  • 1/2 c
    softened unsalted butter
  • 2 tsp
    fresh lemon juice
  • 1/4 tsp
    salt
  • 1/2 c
    parmesan cheese

How To Make parmesan herb topping for corn on the cob

  • 1
    Process all ingredients, except parmesan, in a food processor until smooth.
  • 2
    Rub, roll, or brush cooked corn in butter mixture. Sprinkle evenly with parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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